This is good served with green tagliatelle, noodles, rice or a simple vegetable. Now add the chicken pieces, stir them around a bit, then put the lid on and allow to simmer gently for 40 minutes, until the chicken joints are cooked through. Now add some seasoning and bring it up to the boil, then let it bubble and reduce (without covering) to about half its original volume, which will take about 20 minutes. When the onions are browned, add the garlic to the casserole, let this cook for about 1 minute, then add the tomatoes, tomato purée, rosemary, bay leaf, white wine and white wine vinegar.
#Hit chicken with frying pan on chicken hunter how to
You can also watch how to do this in our cookery School Video on this page. To do this, pour boiling water over them and leave them for exactly 1 minute before draining and slipping off their skins (protect your hands with a cloth if they are too hot), then chop them quite small.
![hit chicken with frying pan on chicken hunter hit chicken with frying pan on chicken hunter](https://www.mashed.com/img/gallery/the-seasoning-mix-you-need-to-add-to-your-fried-chicken/l-intro-1638192596.jpg)
Now add the onions to the casserole, turn the heat down to medium and cook for 8-10 minutes, or until they are softened and nicely browned at the edges. When the second batch is ready, remove it to join the rest. Then, when the oil gets really hot and begins to shimmer, fry the chicken – in 2 batches – to brown it well on all sides: remove the first batch to a plate while you tackle the second each joint needs to be a lovely golden-brown colour all over. The chicken is ready when both sides are golden. Turn the chicken over, season again, and fry for another 3-4 minutes. Add the chicken breast (s) and season with salt and pepper.
![hit chicken with frying pan on chicken hunter hit chicken with frying pan on chicken hunter](https://food-images.files.bbci.co.uk/food/recipes/brown_stew_chicken_22517_16x9.jpg)
First of all heat the oil in the casserole over a high heat and season the chicken joints with salt and pepper. Heat the pan over a medium-high heat until the butter starts to sizzle.